Communal Table: Dining with Natural Wine and Makgeolli 15.01.2025

We're starting this year with our first collaborative Communal Table with Fermentation Heaven, who also specialise in Korean makgeolli! Come and experience the similarities that wine and makgeolli have, despite their massive cultural differences. On top of these naturally fermented delights are food pairing that take inspiration from both Korean and French culture. Bon Appétit or 잘 먹겠습니다!