Conspiracy Chocolate is a bean-to-bar chocolate company in Hong Kong. The chocolate is made with cacao from a single farm in Vietnam's Dak Lak region. The chocolate is handcrafted from the bean to the bar using slow and mindful processes to retain the cacao's natural taste and health benefits. Conspiracy’s chocolate combines traditional Mayan methods with modern science, using high quality cacao and heavily researched processes to bring out a terroir’s natural experience without distractions, additives or manufacturing compromises.
