POSTPONED Clay all the way - Claypot rice wine dinner 30.09.2025

Clay in the glass, clay in the pot—a dinner for curious minds and hungry stomachs.

We talked (and drank) many times about clay’s influence on wine. Clay vessels, like amphorae or qvevris, allow slow, micro-oxygenation, giving wines a unique texture and minerality. This time, we’re taking it a step further with a full-on clay experience.

And what pairs better than claypot rice? One of the classics of Chinese cuisine, celebrated for its smoky aroma and crispy crust.

What we’ll drink:

• The Hermit Ram Salty White 2023, New Zealand – fresh, saline, and ready to kick your taste buds.

• Jouves Orange Voilée Grès 2022, France – skin contact with earthy depth from clay fermentation.

• Bornard Amphore Mammouth Italien 2016, France – an aged amphora wine showing complexity and terroir.

• Tamuna Saperavi 2021, Georgia – deep, bold, and made in traditional qvevri clay vessels.

TUE 30.09 | Sheung Hei 25號 North St, Kennedy Town | 7 to 9pm 
Ticket includes Claypot menu & 4 wines